Flavors & FAQ
Start with a flavor. She will do the rest.
Unique flavors alongside the traditional ones, all made with the freshest ingredients she can source. Then the questions every client asks, answered plainly.
The flavor list
Seven signatures, plus the icings.
Do not see yours? Ask anyway. New flavors are her favorite experiment, and the pairing is settled together at your consultation.
Still have questions?
Frequently asked, honestly answered.
Anything else, just ask. You will talk to Magali herself, not a ticket queue.
How far ahead should I book?
Reserve your wedding date at least 3 months in advance. For special events, a minimum of two weeks notice. Good dates go first, especially in spring.
What flavors can I choose from?
White Chocolate Vanilla, Chocolate Baileys, Strawberry, Caramel, Salted Caramel, French Vanilla and Chocolate, with an assortment of different flavor icings also available.
What else do you make, beyond cakes?
Macarons, cake pops, cake popsicles and cake jars, which make wonderful wedding favors. Dessert tables can be built around your cake, or treats entirely on their own.
Where do you deliver?
Across the DFW metroplex, set up and styled at your venue. Delivery is free within 15 miles of Richardson.
What is the most popular order?
Beyond cakes, macarons are the most popular item in the studio. They are like nothing you have had before.
What is the house specialty?
Drip cakes. They are very popular right now, and they happen to be her specialty.
Picked a flavor? Now the fun part.
Send the date, the headcount, and the flavor you are dreaming about. Magali will sketch the rest.